Wednesday, November 23, 2016

Thanksgiving Pumpkin

Pumpkin muffins, anyone?!?!?

The day after Halloween, I bought a pumpkin for $1 at Walmart and put it in the garage where it's cool. Today, the day before Thanksgiving, I chopped it into six chunks and stuck it in the oven at 350 degrees for 45 minutes. After the pumpkin finished baking, I let it cool for a few minutes, peeled off the skin, and ended up with a heaping two quarts of pumpkin flesh pieces. 

After a few minutes with the potato masher, the pieces were reduced to a nice mash.

We used some of the mash to make pumpkin muffins, which are excellent. We set some aside to eat with dinner tonight, saved two cups to make a pumpkin pie tomorrow, and froze the rest to add to soups this winter. We're definitely getting our money's worth out of a $1 pumpkin. 

Happy Thanksgiving, Everyone!