Getting Ready For Spring

The 2014-15 winter threw a lot at us here in the mid-Atlantic region. We had brutally cold temperatures. We had snow. And ice. And freezing rain and sleet. And more snow. And more cold temperatures. We sanded, shoveled, scraped, made lots of chili, and filled the bird feeders hundreds of times. Weeks ago, we ran the white flag up the frozen pole, but Mother Nature refused to accept our surrender. Tomorrow's forecast is for 8+ inches of snow followed by single-digit temperatures.

This morning, we decided to ignore winter and get ready for spring by starting some seeds. We have one of those little cube refrigerators and it's stuffed with seeds. There are flower seeds which my late grandmother gave us decades ago. The hottest of our hot pepper seeds are from my 90-year old aunt's garden. A friend gave me seeds from two varieties of tomatoes she's grown for many years. Some seeds we saved from plants we got at plant exchanges. There are a few packets of “store bought” seeds and some seeds whose origins are a mystery. We sifted through all of them today and decided to start twenty varieties of peppers and four varieties of tomatoes. After we finished tamping the seeds into containers of potting soil, we put the containers into trays, covered the trays with clear tops, put the covered trays on shelves in a little plastic greenhouse, and closed the two zippers in the front. (In the photo, the front is open, so you'll have to imagine it zipped closed.) 

The greenhouse sits in a corner of the dining room which will be sunny the next time we see the sun.  When spring arrives, we'll be ready!